Wooden smoker "Family 2.0"

The Family 2.0 wooden smoker is designed for those who enjoy preparing aromatic smoked and dried delicacies at home or at their summer cottage. The model combines hot and cold smoking with a drying mode, ensuring a rich smoky flavour and even processing of products – meat, fish, poultry, sausages and vegetables.

The body is made of linden wood, and the stainless steel interior lining ensures reliability and a long service life. The large chamber provides enough space for one batch of products, and the well-thought-out smoke and air circulation makes the process efficient and controllable.

The package includes a chamber temperature sensor, a convection heater, 6 crossbars and 15 hooks for convenient food placement, 2 levels for shelves, a thermometer for internal control, a drain for liquid, a smoke generator with a compressor for stable smoke supply, a drying fan, operating instructions and 3 packs of wood chips for initial smoking sessions. This configuration makes working with the smoker easier and more efficient.