Wooden smoker "Old School" (Classic)

The OLD SCHOOL Classic wooden smoker is a multifunctional device for preparing aromatic smoked meats and delicacies at home. It combines the capabilities of hot and cold smoking, drying and cooking, allowing you to prepare meat, fish, sausages, cheeses and vegetables with a rich taste and natural smoky aroma.

The construction of linden wood and high-quality steel ensures stable temperature, good thermal insulation and long service life. The simple mechanical principle of operation without electronics allows you to easily control the process, and the capacity of the chamber allows you to process a significant amount of products in one cycle.

This smokehouse is an excellent choice for family dinners, picnics or celebrations where traditional cooking techniques and the natural organoleptic properties of food are important.