Wooden smoker "Classic 2.0"

The Classic 2.0 wooden smokehouse is an effective universal solution for preparing aromatic smoked products at home or in small-scale production. It combines hot and cold smoking, as well as drying and curing functions, allowing you to process meat, fish, poultry, sausages and other products with a rich smoky flavour.

The chamber has a volume of 205 litres, allowing you to smoke up to 25 kg of products at a time – a convenient option for large families or for gastronomic experiments. The chamber is insulated and can maintain a temperature of up to 100 °C, which contributes to stable cooking.

The set includes a chamber temperature sensor, convection heater, 6 crossbars and 20 hooks, 2 shelves, a thermocouple, drain, smoke generator with compressor and fan. Additionally, the set includes operating instructions and 3 packs of wood chips.

Classic 2.0 is perfect for those who appreciate traditional food processing methods without unnecessary electronics, but with modern elements of comfort and process control.