Wooden smoker "Big 2.0"

The Big 2.0 wooden smokehouse is a powerful and spacious system for preparing smoked delicacies in large quantities. It combines hot and cold smoking with the ability to dry products, providing a versatile approach to processing meat, fish, poultry, sausages and cheeses. Thanks to the large volume of the chamber and durable materials, this model is suitable for large families as well as small businesses or gastronomic projects.

The body is made of linden wood and stainless steel, which ensures stable heat retention and even smoke distribution. The internal volume of up to 415 litres allows you to smoke up to 50–60 kg of products in one cycle, and the wall thickness of 55 mm provides good thermal insulation. The chamber is equipped with a temperature sensor, smoke generator, fan, crossbars and hooks for convenient food placement.

This smoker is a reliable way to create large batches of fragrant food with a characteristic smoky flavour without using complex technologies. It is an excellent solution for those who appreciate traditional methods of high-quality cooking.

The set contains everything you need to get started: a chamber temperature sensor, 8 crossbars and 25 hooks for placing products, 2 shelves, a drain, a smoke generator with a compressor, a thermocouple, a convection heater and a fan. The set also includes instructions and 3 packs of wood chips.