
For hot and cold smoking, drying and cooking
The OLD SCHOOL Big wooden smoker is a powerful multifunctional smoker designed for true gourmets and lovers of wood-fired cooking. It combines four modes: hot smoking, cold smoking, drying and cooking, allowing you to prepare a wide range of products – from large pieces of meat and fish to sausages, poultry, vegetables and even cheese – with a deep smoky aroma.
The sturdy construction of linden wood and high-quality steel guarantees long-term operation and stable heat distribution. The simple mechanical principle of operation without electronics allows you to easily control the cooking process and enjoy the authentic traditional taste without compromise. The large chamber allows you to process large volumes of food, making this smoker an excellent choice for family celebrations, picnics or gatherings with friends.