Wood biomass

Wood biomass – products for cooking over an open fire and smoking

The wood biomass category brings together products and materials used for cooking over an open fire and for hot or cold smoking. It includes braziers, barbecues, wooden smokehouses and wood chips from various types of timber. It is the choice of fuel and wood species that significantly influences the aroma, colour and flavour of the finished dishes. For example, wood chips from fruit trees give meat and fish a milder aroma, whilst beech or alder are versatile options for most foods.

What should you look out for when choosing biomass products?

– Choose equipment according to your cooking method. Barbecues are suitable for grilling, whilst smokehouses are suitable for hot or cold smoking, depending on their design.

– Pay attention to the type of wood used for smoking. Beech and alder are considered versatile; oak provides a richer aroma; and fruit woods are well suited to poultry, fish and cheeses.

– Consider the size of the barbecue or smoker. Ensure the equipment suits the quantity of food and the location where it will be used.

– Assess the thickness of the metal, the quality of the welds and the structural stability. These characteristics directly affect the product’s durability and ease of use.

– When it comes to wood chips, dryness and purity are key. High-quality chips free from impurities ensure even smouldering and a consistent aroma during smoking.

Benefits of choosing biomass products on LIGNO

LIGNO helps you find everything you need for open-fire cooking and smoking in a single category – from barbecues and smokehouses to wood chips of various species. The catalogue allows you to compare products by purpose, design and usage features, simplifying your choice for your home, holiday home or HoReCa establishments. Once your order is placed, delivery is available throughout Ukraine and to other countries, allowing you to receive the products you need quickly, regardless of where you’ll be using them.